newbie from rising sun IN

rdw350

Newbie

Original poster

Apr 19, 2013

5

10

rising sun indiana

• Apr 20, 2013

• #1

Hello everyone. My name is Darren and i am new to smoking. I bought a masterbuilt vertical water smoker and I will be trying my first spare ribs on sunday. I am using a recipe out of a great cookbook i bought called smoke and spice. I have added a wireless thermometer to my smoker and glad i did because during my initial seasoning of smoker i found out the stock thermometer

 

rdw350

Newbie

Original poster

Thread starter

Apr 19, 2013

5

10

rising sun indiana

• Apr 20, 2013

• #2

Oops the thermometer on the door is 50°to off.

 

seenred

Epic Pitmaster

OTBS Member

Feb 9, 2009

10,017

1,776

N.E. Oklahoma

• Apr 20, 2013

• #3

Welcome aboard, Darren!  Glad you joined us.  You've found a great place to learn and share ideas.  Lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask when you need help and you'll get plenty.

Red

 

s2k9k

AMNPS Test Group

Sep 8, 2011

11,324

182

SEUSA

• Apr 20, 2013

• #4

Hi Darren! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Apr 20, 2013

• #5

to SMF!  We are so glad you joined us!

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little ol' rules before plunging into the forums.  http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat