So I got a 10lb'r from the butcher Thursday
Trimmed the fat cap
Rubbed it down
Wrapped it and put in the fridge
It sat there for 24 hours, didn't want to keep it in the rub that long but I was at work all day so no way to get it out.
Put in on the smoker last night at 8:30
Had a few cocktails with friends and went to bed around midnight....6am I checked my Mav and it was at 161 in the stall. Been that way for the last 3 hours. More pics to come