I dont think anyone has asked this questions but i'll ask anyway. I have a Kimchi Refrigerator. Now that's what i call it, it's not the brand name. Basicly that's what it's for. My understanding is that it can be adjusted to lower temps and keep needed humidity if needed and even can be a freezer.
I got this from my oldest daughter who got it from my former wife who passed away. It is brand new and i believe it cost $2,000 or in that area. My former wife was Korean and she was going to use it to ferment kimchi. My daughters want me to make kimchi and i even thought of making home made kraut in this good sized unit. However i also think i can make sausage that need this kind of a unit like hard salami for example. i'm in the proccess of getting a manual that would be in english for this is all Korean and i dont know how to even turn it on LOL. So anyone know anything about this unit? if not i can understand because i have never seen anything like this before. thanks. Reinhard