All around mini smoke, using the Mini-WSM, with a mini-batch of mini-wings. I've been messing around using different setups with the mini. I have come to the conclusion that I have a bad bag of Briquettes. I have used them for my last two smokes and no matter what I do I cannot get the mini to go above 275* I have never had this problem before. I even went back to my normal setup and still couldn't get above 275*
So for my next smoke I am going to keep everything like I always do and use a new bag of briquettes.
So for this smoke I did a small batch of wings. Not injected, just rubbed with chipotle, garlic, salt, pepper. The skin didn't crisp up as I wasn't able to get the temp up. Still taste good, limp skin and all. Outside it was 55* and no wind.
I messed with the double setup for a while. Could only get up to 180* so I bagged that and went with a single pot setup.
Flipped the wings over half way through
Dad was in charge of dinner the boys were in charge of dessert
Krabby Patty - From Spongebob's Kitchen Mission Cookbook
So for this smoke I did a small batch of wings. Not injected, just rubbed with chipotle, garlic, salt, pepper. The skin didn't crisp up as I wasn't able to get the temp up. Still taste good, limp skin and all. Outside it was 55* and no wind.
I messed with the double setup for a while. Could only get up to 180* so I bagged that and went with a single pot setup.
Flipped the wings over half way through
Dad was in charge of dinner the boys were in charge of dessert
Krabby Patty - From Spongebob's Kitchen Mission Cookbook
