Smoker after the gathering to bild a smoke house. The cheese everyone brought was so good I had try try
Cheddar, Colby jack, Gouda, pepper jack, and Jalapeño havarti. Might have been a little much for the first try but I decided to roll the dice.
Firing up the amazing.
Smoked for 2 hours and didn't have any color so I kept going.
Letting cool down then vacuum pack
And to the fridge for 2-3 weeks. Thanks for
Looking and for all the great knowledge on this forum