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Howdy from Palomino Valley!

post #1 of 6
Thread Starter 



New member here from Palomino Valley, Nevada.  About 30 miles or so NE of Reno.


I've been a BBQ fan for a long time and have gone through many different grills/smokers.  My wife likes to talk about my BBQ graveyard in the back.


The reason I joined is that I've recently gotten into sausage making and just purchased a little MES 30 gen 1 unit to do some easy smoking of the product.


I do tend to do most of my smoking of meats though on my weber kettle grill with and IQ110 controller unit.


I've also got a frankenstein smoker cobbled together from a New Braunfels Guadalupe grill and a home made firebox on the side.


Looking forward to getting some tips on smoking and curing meats, and mods to do to the little MES



post #2 of 6

welcome1.gifto SMF!  We are so glad you joined us! 


Jeff offers a free 5 day E-course.  It is packed with great information anyone can use no matter your experience level!


If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know before plunging into the forums.


If you need any help roaming around the forums....just holler!  Happy to help out!



post #3 of 6

Good to have you with us! Many great sausage makers on here. They will be glad to give you any tips you may need.



post #4 of 6
welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!
post #5 of 6

Welcome aboard!  Glad you joined us.  You've found a great place to learn and share ideas.  Lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask when you need help and you'll get plenty.



post #6 of 6

Hello KingBubbaTruck.....glad you are here. I like to make sausage. One of my favorites. Lots of good sausage makers on this site. I made 24 pounds of venison sausage last month. Getting ready to make more soon. There is a sausage page on this site with lots of stuff going on..Snoop around and see what you can find.............welcome1.gif

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