Not overly creative, chix boneless breasts been brinin for about 18 hrs, added in Mac & cheese and corn on the cob (cobs were really just heated up, I like em crisp, smothered in honey butter and wrapped in foil) -- decided to smoke off some super thick bacon to add to the Mac & cheese while my wood was burnin off... That was AWESOME!!
I'll have a finished product shortly!!!
I'll have a finished product shortly!!!
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