I've got rust on my cast iron rack in my side firebox smoker.
I can use the main chamber for direct charcoal grilling and it must have gotten too wet this winter while making burgers.
I don't think a wire brush is going to do the trick? I need to get that off of there, get some oil or fat on there and re-season.
How in the heck should I do this?
I can use the main chamber for direct charcoal grilling and it must have gotten too wet this winter while making burgers.
I don't think a wire brush is going to do the trick? I need to get that off of there, get some oil or fat on there and re-season.
How in the heck should I do this?