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An odd pizza I make

post #1 of 29
Thread Starter 

I have been making this pizza for a while now and it is a big hit with everyone who is brave enough to try it. Most make funny faces when they hear the ingredients but they work together well. 

 

 

 


I made a small one hear for the girlfriend to try the other day and it turned out great and is now being requested to be made again tonight but in a bigger version.


Toppings are
alfredo sauce

pinched sausage cooked up

sauerkraut (fresh home made)

dill pickle slices

pinches of cream cheese

mozzarella cheese

post #2 of 29

Sounds pretty good. Really good actually, nice combo of flavors that I'll bet balance really well. That's thinking out of the (delivery) box!! Thanks for sharing.

post #3 of 29

All things I like and would eat. I'd hit it, especially after a coupla cold ones. I'll take a large pie to go, please

post #4 of 29

Sounds good to me ...

post #5 of 29

Sounds good to me.

 

I make a similar one. It has sausage, kraut and pepperjack cheese on it.

post #6 of 29
Quote:
Originally Posted by Roller View Post

Sounds good to me ...


X2

post #7 of 29
Quote:
Originally Posted by lilricky View Post

Sounds good to me.

 

I make a similar one. It has sausage, kraut and pepperjack cheese on it.

 

X3

post #8 of 29

Don't precook your sausage.  I have a friend who had their own pizza place and they told me that you lose a lot of flavor if you precook the sausage.  Yours looks mighty good and I would definitely try it.

John

post #9 of 29
Thread Starter 

Thanks for the tip I will give it a try and see how it turns out, just worried about the sausage not cooking all the way through in time.  I guess I will find out, there is talk about making the pizza again tonight.

post #10 of 29

Are you using Italian sausage?

post #11 of 29
I make mine that way all the time and never a problem. It really does make a difference.
John
Sent from my DROID BIONIC using Tapatalk 2
post #12 of 29

It sounds good. I can't help but think some Smokey Pastrami would go Perfect on that Pizza...JJ

post #13 of 29
Thread Starter 
Quote:
Originally Posted by Woodcutter View Post

Are you using Italian sausage?

I just use whatever sausage I have around at the time, I do like it with italian the best though.

post #14 of 29
Thread Starter 
Quote:
Originally Posted by Chef JimmyJ View Post

It sounds good. I can't help but think some Smokey Pastrami would go Perfect on that Pizza...JJ


That is a great idea, might have to give that a try.

post #15 of 29
Thread Starter 
Quote:
Originally Posted by johgre078 View Post

I make mine that way all the time and never a problem. It really does make a difference.
John
Sent from my DROID BIONIC using Tapatalk 2


Sounds good to me, I will make it this way next time thanks.

post #16 of 29

I have to ask...what do smoked dill pickle slices taste like? Sounds interesting..ummmm

 

 

chris
 

post #17 of 29

Wow and I thought my pizza was crazy, DUDE, that sounds good to me!

 

My Favorite

Hawaiian Pizza with Hot Peppers and Anchovies, whenever my wife order this, they ask if she's pregnant.

post #18 of 29

I would like a slice please! drool.gif

 

Kat

post #19 of 29

Lookin good.

post #20 of 29
I'd try it.
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