- Dec 7, 2012
- 336
- 12
taking a pork butt off the smoker has become a tough proposition. first of all it is stupid hot, then it starts to fall apart in my hands and lastly a lot of the bottom of it sticks to the grill grates.
i am wondering if after the first few hours (once the smoke penetrates) should i put it in one of those foil tins?
i am wondering if after the first few hours (once the smoke penetrates) should i put it in one of those foil tins?