So I dont usually post on the forums but I decided to take some time today to post todays dinner project. I brinned the butt last night, took it out around 1pm, made up a rub and a nice bbq sauce. I rubbed the butt and let it sit for 2 or so hours, and about 30min ago I put it on the smoker. For smoke I'm using maple. I'm using maple because that's the wood we burn for our woodstove, and since I dont feel like driving all the way into town for some hickory or mesquite maple it is. I'm trying to keep the temp around 200 or so. I'm posting on here in hopes I can get some feedback. I'm gunna be updating my post as the smoke gets rollin, but I wanna know how it looks, any tips any of you smokeheads can give, and just some general feedback. Thanks for reading, hope to hear from some of you, and there will be more to come!