Just purchased the Masterbuilt Electric smoker. I tried it out last weekend and the results were OK but not good. I tried some pork ribs and a small pork roast. The smoke flavour worked out very well but everything was over cooked. I read that the roast should be 165 before it is done. I left the ribs in for the same amt of time. I think I had to little meat in the smoker and kept it in too long. Ant tips would be appreciated.