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Smoker Newbie

post #1 of 5
Thread Starter 

Hello all, my name is Alex and hail from Miramar, FL. (just north of Miami).  I have been grilling since my Dad decided to teach me the great art of charcoal lighting, but have never owned a smoker.  I am an avid tailgater and enjoy trying new recipes for my crew every Saturday during college football.  I have used wood chips in my grill to provide that smoke flavor that we all love and finally got the chance to step up to a full smoker by purchasing a Great Outdoors Smoky Mountain 16" x 34" Gas Smoker.  I look forward to sharing my experience with you all and learning from the many years of expertise that exist on this forum.

post #2 of 5

Welcome aboard, Alex!  Glad you joined us.  You've found a great place to learn and share ideas.  Lots of friendly and knowledgeable folks here who really enjoy helping one another.  Congrats and good luck with that new GOSM, and just ask when you need help and you'll get plenty.

post #3 of 5

welcome1.gifto SMF!  We are so glad you joined us!

 

Jeff offers a free 5 day E-course.  It is packed with great information anyone can use no matter your experience level!

http://www.smoking-meat.com/smoking-basics-ecourse

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know before plunging into the forums.

http://www.smokingmeatforums.com/a/terms-of-service

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #4 of 5
Hi Alex! welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!
post #5 of 5
Thread Starter 

Thank You all for the warm welcome.  I am currently overwhelmed with the amount of info that is available and need to get around too, but I plan too.

 

Regards,

Alex
 

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