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Checking in from Southern Arizona

post #1 of 5
Thread Starter 

Hello from Arizona.  Been grilling since I was small, started making beef jerky somewhere in there, moved on to brewing beer and about 3 years ago I started smoking meat.  I recently upgraded (IMO) from a bullet-propane-water smoker to a Smokin-It #2 electrical smoker.  Electric is not for everyone but it suits me just fine.  I'm hoping to expand my expand my abilities and find that golden rub!  I've been tinkering around this site for a couple months and regret not joining earlier.

post #2 of 5

Welcome aboard, Boca!  Glad you joined us.  You've found a great place to learn and share ideas.  Lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask when you need help and you'll get plenty.

post #3 of 5

welcome1.gifto SMF!  We are so glad you joined us! 

 

Jeff offers a free 5 day E-course.  It is packed with great information anyone can use no matter your experience level!

http://www.smoking-meat.com/smoking-basics-ecourse

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know before plunging into the forums.

http://www.smokingmeatforums.com/a/terms-of-service

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #4 of 5

Welcome to the group. This place will has so much info that the search for the "Golden Rub" may become a long quest. Too much of a good thing isn't a bad thing though.

post #5 of 5
welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!
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