Yup----They're actually better tasting than Ham Steaks.
We used to buy Cured & Smoked Pork Chops at a couple of my favorite PA Dutch Butcher Shops before I had my Smoker. Mrs Bear & I loved them, but they were really expensive. Now that I have a smoker, I can make my own, but I have to get the Boneless Pork Loins, because I don't have a Band Saw for meat. We used to tell them how thick, and they'd whack them off on the Bandsaw right in front of us.
Actually I think the cured & smoked Pork Chops are just as good without the bones, even though non cured Pork Chops are better with the bones in them. IMHO