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Pork Loin - Rub a dub dub...

post #1 of 2
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Didn't have time to smoke anything tonight, but wanted a little of that 'flavor'...  So I mixed up a batch of Jeff's rib rub and sprinkled liberally on some loin I'd sliced into chops about 1/2 in thick and then simply tossed them in the oven for a little bit on 400dF.

Wammo; Bang; Pow; Smack!

Good grief, I like that rub.  

Sry, no pics, it's all gone, so I know it didn't happen...  But even if it didn't happen, it was dang good. :)

 

Smoking the remainder of the loin this weekend.  I'll remember to post pics then.

post #2 of 2

Yep...Jeff's rub is definitely the bomb.  bravo.png

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