Tittle just about says it all.
Whats a good Thermometer for use under water while doing sausage?
SmokingMeatForums.com Top Picks
- 18,429 Posts. Joined 11/2010
- Location: Omak,Washington,U.S.A.
- Points: 841
- Select All Posts By This User
Your messed up probe can be dried out to work fine..... Water has gotten in the SS sleeve.... lay on it's side, in the oven, at 225 over night.... should work fine in the morning..... Don't submerge the braided shield.... Use a candy therm...... Dave