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Smoked chicken with jerk bbq sauce

post #1 of 2
Thread Starter 

Hi Everyone

 

So i thought id smoke a whole chicken today, and after looking at various recipes i decided to just put a nice rub on the chicken and put in the smoker at between 225-250 and they see where that takes me.

 

Here is the chicken before going into the smoker

 

 

 

 

After 3 hours i decided to take it out of the smoker and cover it in a really nice jerk bbq sauce and ramp the heat up for the final hour.

 

 

Here is the chicken after 3 hours

 

 

 

 

And here it is after i applied the jerk bbq sauce.

 

 

 

 

 

Ive emptied the water pan no to get the temp up and i will see how it is after an hour.

 

Wayne

post #2 of 2

looks good 

 

let me know how the skin turns out. I have a hard time not to have rubber skin

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