So far so good. Used Spade-L and BAM seasoning for the dry rub and set in smoker at 225F with a blend of Hickory and Mesquite chips. Still have Lava Rock in the smoker drip tray but I added a disposable drip tray on the bottom rack with a bottle of Blue Moon Beer and Tequila.
Here is a pic of the rubbed ribs getting ready for the smoker.
Edited by bigsky109 - 4/14/13 at 6:28pm