Well for now they are fatty's
2 lbs of 80/20
Salami mix with cure added.
Wrapped in clear wrap and in the fridge to firm up before they get transformed.
Looking good so far, nepas! I'm doing a couple fatties myself this afternoon.
Being made into fatty/salami jerky pucks.
Most of the salami jerky pucks are done.
Yummmyyyy...throw some my way!
I need a huge Nerf disk shooter
Get one then!
Well, that's an appetizing name. Paired with Atomic Buffalo Turds, Dino Eggs and the like, a top notch menu in the making.