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new smoker

post #1 of 5
Thread Starter 

I have just bought my first smoker.  Charbroil with side box.  I bought a bag of mesquite wood, started the fire.  I have placed a small boneles pork roast on the grill over a water drip pan.  How am I doing so far?  Unfortunately the smaoker only has the "ideal" temp gauge no actually thermometer.  I think I need to go get more wood as I am almost out.  Any advice so far?

post #2 of 5

I think you're doing fine....let the temp settle in at your target and make sure to get a better temp gauge....also consider something like a Maverick digital thermometer. 

 

There will be lots and lots of learning curves but that's the fun of it when enjoying smoking foods! ...Enjoy it!

post #3 of 5
welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
post #4 of 5

Welcome aboard!  Glad you joined us.  You've found a great place to learn and share ideas.  Lots of friendly and knowledgeable folks here who really enjoy helping one another.  Congrats and good luck with that new Charbroil, and just ask when you need help and you'll get plenty.

post #5 of 5

welcome1.gifto SMF!  We are so glad you joined us!

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

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