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good morning

post #1 of 5
Thread Starter 

Thanks for giving us rookies a place to ask for help! I go by "Doedistroyer" mainly because I got into sausage making and smoking thru harvesting venison and fish. All to often I have heard that venison should not be eaten so it became a personal challenge of mine to convince friends and people I run into that venison is as good as any other meat and its about what you do with it. This lead to lots of trial and error but the family and friends cant wait to see what I can come up with next. Haven't done much in the way of smoking other meats and decided to try my hand at bacon, this is what lead me to this forum.drool.gifFor those that are interested I'm located near Philadelphia. As far as smokers go I built one from a traffic control box that got wiped out in an accident, it seemed to be about the right size. Began with just wood in it, but now it has an electric burner as well as propane for more temperature controls

Edited by doedistroyer - 4/14/13 at 4:28pm
post #2 of 5
Morning, doe
Glad to have you on board. Sounds like you might have some good info yourself in the venison dept. You probably heard this one before but.....
"If god didn't want us to eat deer, why did he make them out of meat?"

And every day millions of innocent plants are killed by vegetarians.... stop the violence! Eat some meat.
post #3 of 5
welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
post #4 of 5

Welcome aboard!  Glad you joined us.  You've found a great place to learn and share ideas.  Lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask when you need help and you'll get plenty.

post #5 of 5

welcome1.gifto SMF!  We are so glad you joined us!


If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service


If you need any help roaming around the forums....just holler!  Happy to help out!



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