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italian sausage jerky

post #1 of 15
Thread Starter 

making a 2lb batch using Hi Mountain jerky cur , last tues i cooked 2 lbs and there was hardly any grease left over in the pan.

 

 

 

post #2 of 15

Are you cooking it in a fry pan? With the ground meat I roll a meatball then I roll it onto a hot dog then flatten it and place it in the smoker, oven or degydrator to make jerky... It works well... They turn out like a jack link beef stick.......

post #3 of 15
Thread Starter 
Quote:
Originally Posted by boykjo View Post

Are you cooking it in a fry pan? With the ground meat I roll a meatball then I roll it onto a hot dog then flatten it and place it in the smoker, oven or degydrator to make jerky... It works well... They turn out like a jack link beef stick.......


oh no,  i fried it to see how much fat is in the Italian sausage,,  ive got one of those jerky guns from sausagemaker.com,  oops or from Hi Mountain and ill make them into strips and put them into the  smoker with the wood pellet cold  smoker for 1 to 2 hrs and then into the dehydrator for a few hrs till there done.

post #4 of 15
Thread Starter 

probly use hickory

post #5 of 15

that sounds good. post pics as you go.

happy smoken.

david

post #6 of 15
Thread Starter 

almost done in the dehydrator.

 

a few more pics from today

 

 

 

 

post #7 of 15
Thread Starter 

done and its pretty good too.

 

post #8 of 15
Thread Starter 

might be different but its good

 

 

 

 

post #9 of 15

Bet it was tasty...

post #10 of 15
Thread Starter 

took some samples to work today and  they loved it,    and there response wasn't like  (ya thats ok or not to bad)   it was   (WOW  can i have more) this might go big,  a few of them today asked if i would make them a pound or so.

post #11 of 15

Nice and different to boot...I like the idea! Did you make the italian sausage?

post #12 of 15
Thread Starter 
Quote:
Originally Posted by SmokinHusker View Post

Nice and different to boot...I like the idea! Did you make the italian sausage?

 

no i didnt make it but got it from fairway  and on sale.

post #13 of 15
I like Italian sausage and I like jerky, sounds like a winner to me sausage.gif

Did you use the hi mountain jerky seasoning or just the cure?
post #14 of 15

Looks good...........439.gif

post #15 of 15
Thread Starter 

picked up 7lbs of I.S today,  ive got 5 ppl at work wanting a pound of it,  got an idea but not shure on the selling price for it.   beef goes for around $10,  deer meat when in season $15 --$20,  get them hooked on it with samples and get $10  a lb,  biggrin.gif

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