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First Low and Slow on the UDS...Pork Shoulder

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chiefusn

chiefusn

Smoke Blower
Original poster
Feb 22, 2013
123
16
Chesapeake, VA
Trying a pork shoulder on the UDS. Here are some pics and it is sitting on the UDS as I type.

DSC01204_zps2c9636f4.jpg

DSC01204_zps2c9636f4.jpg


Here's the label with info.

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DSC01199_zps2a2e21e0.jpg


All dressed and ready to go.

DSC01201_zpsb7505f62.jpg

DSC01201_zpsb7505f62.jpg


I put a thin coating of my wife's honey mustard and then rubbed it down with some Smokehouse Maple. This stuff is awesome on grilled pork chops, so I said what the hell...why not.

DSC01203_zpsb1971b3e.jpg

DSC01203_zpsb1971b3e.jpg


Just got her on at 1145p. UDS has settled in at 225-230° so far in the first 30 minutes.

DSC01205_zps247febd5.jpg

DSC01205_zps247febd5.jpg


For fuel I am using the remaining lump I had from BJ's. Came out to about 18# worth which filled the basket to about 3/4 full. I mixed in some Jack Daniels barrel chips(love em) for flavor. Doing the minion method with about 3/4 full chimney dumped right on top of lump. I'll keep everyone posted. Looking forward to tomorrow afternoon.

Chad
 
What time is dinnner
th_Slab_of_meat.gif
 
I put it on at 2345 last night and just pulled it off at 1300 so what is that, 13 hrs or so at steady temp of 240ish and the internal was 193 when I pulled the probe. This UDS is awesome. I actually got a full 8 hrs of sleep and didn't touch the vents. I had 1 pipe open and the rest closed. Set a hi/lo alarm of 250/220 and the alarm never went off on my Mav ET73. I went to bed at 0100 and woke up at 0900 and the thermometer was still reading 240° and IT was at 166°. I had to get up and make sure I didn't lose connection between the ET73 units..lol.

Chad
 
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