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How long and what temp

post #1 of 3
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Never smoked anything before and thinking of starting with a fatty. What temp should I shoot for and about how long does a fatty with a pound of beef or sausage take?
post #2 of 3
Look for about 2 1/2 to 3 hours. If I wrap them in bacon I will smoke a little hotter, up to 300*, to crisp the bacon. Just look for an IT (internal temp) of about 165*.
post #3 of 3

Dave gave great advice...JJ

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