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Wood

post #1 of 6
Thread Starter 

Has amyone tryed black alder or wild cherry? got a lot of it on my property,


Edited by ragnar0452 - 4/14/13 at 4:04pm
post #2 of 6

Wild cherry is great cooking wood, I don't know about the black alder.

post #3 of 6
Thread Starter 

Thanks, now Bark on or Bark off? I heard it gives a bitter taste,

post #4 of 6
Quote:
Originally Posted by ragnar0452 View Post

Thanks, now Bark on or Bark off? I heard it gives a bitter taste,

 

I would get rid of as much bark as possible, especially the loose stuff.

 

 

Bear

post #5 of 6

If the bark is loose I take it off, but it's not necessary IMHO.

post #6 of 6
Thread Starter 

Thank you drool.gif, now it's time to fire up the smoker

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