Hello all, I have a smoker I built a couple of years ago. It is a stainless steel warming cart, I installed a 3000 W 240 element and PID controller. Have a smoke generator I built hanging off the back. Everything works pretty good for ribs, jerky etc. But when I do Summer sausage or sticks, I cant seem to get rid of the moisture. I have a 2.5" hole in the top rear going out the side for a vent. Just a hole no damper or stack. Just wondering what I need to do to get rid of the moisture when smoking, figured someone here would have some good advice.