My first ribs

vandaman85

Newbie

Original poster

Apr 2, 2013

24

10

Brackley, England

• Apr 12, 2013

• #1

Hi everyone

As i mentioned yesterday ive been smoking some ribs today and wanted to show you how im getting on.

Im using the 3-2-1 method.

Here are the ribs after i applied the rub.

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• vandaman85
• Apr 12, 2013

I then smoked them for 3 hours with hickory and here they are before i wrapped them in foil with apple juice.

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• vandaman85
• Apr 12, 2013

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• vandaman85
• Apr 12, 2013

Ive now wrapped them and put them on for another 2 hours, Ive got some chicken wings to put on for the last hour and a half as well.

Ill show you how they look when i un foil them before adding bbq sauce and putting back in for the final hour.

Wayne

 

kathrynn

Legendary Pitmaster

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Jun 13, 2012

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Madison, AL

• Apr 12, 2013

• #2

Making me hungry first thing today!  Looking Good!

Kat

 

themule69

Epic Pitmaster

Oct 7, 2012

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live north of fort smith arkansas between alma and

• Apr 12, 2013

• #3

what Kat said.

happy smoken.

david

 

vandaman85

Newbie

Original poster

Thread starter

Apr 2, 2013

24

10

Brackley, England

• Apr 12, 2013

• #4

Ok so my ribs have come out of the tin foil and i have covered them in BBQ sauce and put back in for another hour.

The rain is playing havoc with my temps though :-(

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• vandaman85
• Apr 12, 2013

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• vandaman85
• Apr 12, 2013

Oh and the wings are on as well 

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• vandaman85
• Apr 12, 2013

Wayne

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Apr 12, 2013

• #5

happy smoken.

david

 

geerock

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Oct 25, 2010

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central ct

• Apr 12, 2013

• #6

Did you put a little liquid in the foil when you wrapped?

 

dirtsailor2003

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Oct 4, 2012

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Bend Oregon

• Apr 12, 2013

• #7

Looking Good! One of my favorite meals, ribs and wings!

 

seenred

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Feb 9, 2009

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N.E. Oklahoma

• Apr 12, 2013

• #8

That looks outstanding, Wayne!  Tasty looking ribs and wings! 

 

bbqbrett

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Jan 17, 2013

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About 10 miles from the blue turf!

• Apr 12, 2013

• #9

Hey, nice job on those.  Looks really good!

 

vandaman85

Newbie

Original poster

Thread starter

Apr 2, 2013

24

10

Brackley, England

• Apr 12, 2013

• #10

Hi geerock, yes i did, i pt apple juice in them.

Here they are when they were finished.

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• vandaman85
• Apr 12, 2013

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• vandaman85
• Apr 12, 2013

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• vandaman85
• Apr 12, 2013

These ribs were really quite incredible, and the most exciting thing is they were the first ribs ive ever smoked so they can only get better.

My family absolutely loved them which made me happy of course. 

I can quite honestly say this smoker was the best thing ive ever bought in terms of cooking food and with so many rubs, marinades and sauces available plus the help of al you lovely people things are only going to get better and i for one cant wait 

 . so im gonna say a big thank you to you guys for reading my posts and looking at my pics and a big 

 to myself as im off to enjoy the rest of my birthday dinner with my family, Im sure i will speak to you guys tomorrow.

Im looking forward to my brisket Q view but i have to build up to that :-)

Wayne

 

rdknb

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Jan 23, 2010

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Chester (Kent Island), Md

• Apr 12, 2013

• #11

Well Done, they look great

 

geerock

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Oct 25, 2010

1,367

77

central ct

• Apr 12, 2013

• #12

vandaman

Well, sure looks like you're hooked on your new addiction.  Glad to hear it.

Happy BD and nice job.