Here is what I have my cook chamber is 32 x 22 x 22, opening to cook area is 3 x 6, fire box is 22 x 14, stack is 3 x 6 and 5" tall. I ran my numbers through Feldon's BBQ pit calc.
It shows I need to increase my opening to my cook chamber to 36.06 square inches, add 9 one inch holes for the fire intakes, and add a 4" chimney 17.95".
1. Does that sound correct?
2. Is it as simple as getting out a torch and opening the holes and welding new pieces back in place.
3. Are the 1" holes the best way to do the fire box intake?
I will post a couple of pictures of my new used pit let me know what you think.
Thanks,
Joel
It shows I need to increase my opening to my cook chamber to 36.06 square inches, add 9 one inch holes for the fire intakes, and add a 4" chimney 17.95".
1. Does that sound correct?
2. Is it as simple as getting out a torch and opening the holes and welding new pieces back in place.
3. Are the 1" holes the best way to do the fire box intake?
I will post a couple of pictures of my new used pit let me know what you think.
Thanks,
Joel