wine barrel wood chips

smokinmilkman

Fire Starter

Original poster

Mar 10, 2013

34

10

Nj shore

• Apr 12, 2013

• #1

Just bought some oak wine barrel wood chips merlot and cabernet which i heard about on a podcast. Anyone have and ideas on what to use them on, types of meats etc? Also got some oak wiskey barrel chips as well:yahoo:

 

aeroforce100

Smoking Fanatic

Dec 31, 2009

455

13

Beautiful downtown Birdsong, AL

• Apr 12, 2013

• #2

Chicken might be a good place to start, or a good beef roast.

 

tjohnson

Smoking Guru

Moderator

OTBS Member

SMF Premier Member

Insider

Dec 29, 2009

5,600

139

Savage, MN

• Apr 12, 2013

• #3

I have some Wine Barrel Pellets, and they smell absolutely wonderful

The smoke behind them is Oak, so pretty mild

Cold smoke some cheese

Anything will work, cuz wine barrel chips will produce a mild smoke

You'll be amazed at how crazy good the smoke smells!!

 

the zil

Smoke Blower

Jun 15, 2013

104

15

Evans City, PA

• Jun 20, 2013

• #4

Just did some wine barrel cheese tonight. Can't wait to try it

 

the burn

Newbie

Jul 16, 2013

5

11

West Chester, PA

• Jul 16, 2013

• #5

I've been using merlot wood on boneless leg of lamb and it's gotten rave reviews from friends & family.