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20 min Top Round AKA: London Broil...... Turned out great

post #1 of 10
Thread Starter 

Seared this bad boy about 4 minutes each side, then moved to indirect heat. Mushrooms, onions and asparagus added. I marinated the beef for about 8 hours in Olive Oil, Soy sauce, fresh garlic, salt, pepper and beer.

 

My maverick ET-732 showed up today just in time to try it out on the meat. Pulled at 138* and let it rest about 10 minutes

 

 

post #2 of 10

Great looking London there! Those slices look perfect! drool.gif

post #3 of 10
Thread Starter 

Thanks! I gotta say, I was a bit nervous it wouldn't turn out tender enough but something worked out right.

post #4 of 10

Looks gorgeous to me!

 

Kat

post #5 of 10

That looks fantastic

post #6 of 10

That looks great!  bravo.png

post #7 of 10

Looks-Great.gif

post #8 of 10
That looks great:drool. I love grilled asparagus. I have 5 lbs lbs of London broil in the smoker right now, although mine is in the form of hot pepper jerky!
post #9 of 10
Thread Starter 
Quote:
Originally Posted by Toby Bryant View Post

That looks great:drool. I love grilled asparagus. I have 5 lbs lbs of London broil in the smoker right now, although mine is in the form of hot pepper jerky!

 

My next London Broil, I may just have to smoke.

post #10 of 10

Looks amazing!  You even have my wife drooling!

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