Seared this bad boy about 4 minutes each side, then moved to indirect heat. Mushrooms, onions and asparagus added. I marinated the beef for about 8 hours in Olive Oil, Soy sauce, fresh garlic, salt, pepper and beer.
My maverick ET-732 showed up today just in time to try it out on the meat. Pulled at 138* and let it rest about 10 minutes