Been lurking around a while, I can usually find answers by just looking but I want to try something a little different and thought I would ask first.
Store here sells Tri-tip untrimmed for about $3 per pound, the last time I roasted it the meat was a lot tougher then I would like so I have been marinating over night and it's OK. What I would like to try is low and slow cooking it more like a brisket and taking the temp up to around 195 / 200 putting it in a sealed pan with juice for the last couple of hours. Will this work?? or am I about to waste a $40 piece of meat.
Thanks in advance for your help