Beef/Deer Bacon cheese burgers

stevensondrive

Smoke Blower

Original poster

Nov 25, 2012

122

11

Springfield IL

• Apr 10, 2013

• #1

Decided to make up some burgers a couple days ago.  Something spicy and full of flavor.  The wife asked me what was in them??  EVERYTHING!! 

  After I made them into patties I stuck the first few in the freezer to firm up before throwing on the grill.  The burgers turned out AWESOME!!

2 pounds beef hamburger

2 pounds deer burger

1 cup bacon crumbs

1 cup shredded cheese

1/2 cup worcheshire

1 T hot pepper flakes

1T garlic powder

2T dehy onion diced

1t black pepper

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• stevensondrive
• Apr 10, 2013

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• stevensondrive
• Apr 10, 2013

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• stevensondrive
• Apr 10, 2013

 

pgsmoker64

Master of the Pit

OTBS Member

Apr 23, 2010

3,402

81

Prince George, Va.

• Apr 10, 2013

• #2

Sounds good!

I would love to see a little more q-view!  Maybe a plated shot, cut open shot, sides, etc....

Bill

 

jerseyhunter

Smoking Fanatic

Jan 12, 2008

560

18

The Woods of Jersey

• Apr 11, 2013

• #3

Nice. I just grind mine with beef fat/suet. Cheaper than buying burger, not that there's anything wrong with that. Gonna give that a try in a week or two when I run out  of my patties that I got now.

 

Last edited: Apr 11, 2013

stevensondrive

Smoke Blower

Original poster

Thread starter

Nov 25, 2012

122

11

Springfield IL

• Apr 11, 2013

• #4

PGSmoker64 said:

Sounds good!

I would love to see a little more q-view!  Maybe a plated shot, cut open shot, sides, etc....

Bill

Click to expand...

I guess I'll hafta get the macro lens out

 

stevensondrive

Smoke Blower

Original poster

Thread starter

Nov 25, 2012

122

11

Springfield IL

• Apr 11, 2013

• #5

jerseyhunter said:

Nice. I just grind mine with beef fat/suet. Cheaper than buying burger, not that there's anything wrong with that. Gonna give that a try in a week or two when I run out  of my patties that I got now.

Click to expand...

We have a side of beef we have been working on. We're out of patties but have plenty of burger left. When I opened the deep freeze I realized we also have lots of Bambi that I need to eat up.

Post your recipe when you make it up.