In case anyone's wondering----I did this before my operation, when my taste buds were still working properly.
Ribeyes on my Double stacked Webers.
I got this little Weber awhile back (used, but not much).
I loaned it to my son, until he got his Big Black Egg.
Then I noticed my little Sunbeam grill was rotting out, so I re-claimed my little Weber.
Here's the first time "I" ever actually used it.
I put enough charcoal in the chimney to cover the grate.
Then I put the Weber on top of my Weber "Q", so I didn't have to do any bending, plus that way I didn't have to worry about any hot coals getting on my porch floor or into the mulch under the porch.
Also that made the side tables of the Weber "Q" real handy too.
The little guy worked fine----Made a couple nice Med-Rare Ribeyes.
Boy were they good!!!
Thanks for lookin',
My little baby Weber. "Weber on Weber":
I put it on my Weber "Q", so I don't have to bend over, and it keeps everything else from getting too hot:
Too small to go indirect:
I threw a couple of Cherry chunks in to get a little smoke going:
My favorite color-----"Meat"!
Just the right size for Me & Da Missus!
Nice Med-Rare-----Time to eat!!!