Dana, new to the forum

[dhoffman02]

My brother Bruns told me about SmokingMeat News letter. I thought the forums might be a good way to expand my limited knowledge about smoking meats and other foods. 

I have an older charcoal grill/smoker that I have been using for several years. I recently purchased a Smokey Mountain Series Electric smoker that I have used 3 times. So far I have smoked ribs, ham, and salmon with good results.

Looking forward to learning much more about smoking meats.

 

[s2k9k]

:welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

 

[seenred]

Welcome aboard, Dana!  Glad you joined us.  You've found a great place to learn and share ideas.  Lots of friendly and knowledgeable folks here who really enjoy helping one another.  Good luck with that new Smokey Mountain Electric, and just ask when you need help and you'll get plenty.

 

[rtbbq2]

Welcome to our smokey site and forum. Lots of talent here to tap into............

 

[kathrynn]

to SMF!  We are so glad you joined us!

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know before plunging into the forums.

http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[disturbed1]

to the forum