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New from New Braunfels, Texas

post #1 of 7
Thread Starter 

I was looking for information concerning times and temperatures for smoking a variety of foods and found the smoking-meat.com website and this forum by doing a Google Search. I have been using a smoker for 3 years and recently purchased a new Masterbuilt Electric which has exceeded my expectations by a wide margin. I really enjoy smoking foods not only for the result but the whole process is great. I am 70 years old and  retired and this gives me something to do of value and it is fun. When I produce a pulled pork roast for the family that is juicy and tasty it gives me immediate gratification. I recently smoked half a salmon and it turned out just great. I am hoping to read and learn and try some of the methods that will be presented on this forum. 

 

thanks and have a great day!

post #2 of 7
welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
post #3 of 7

welcome1.gifto the forum

  Happy Smoking

post #4 of 7

welcome1.gifto SMF!  We are so glad you joined us!

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know before plunging into the forums.

http://www.smokingmeatforums.com/a/terms-of-service

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #5 of 7

Welcome aboard! Glad you joined us. You've found a great place to learn and share ideas. Lots of friendly and knowledgeable folks here who really enjoy helping one another.  Good luck with that new MES, and just ask when you need help and you'll get plenty.

post #6 of 7
Quote:
Originally Posted by veryolddog View Post
 

I was looking for information concerning times and temperatures for smoking a variety of foods and found the smoking-meat.com website and this forum by doing a Google Search. I have been using a smoker for 3 years and recently purchased a new Masterbuilt Electric which has exceeded my expectations by a wide margin. I really enjoy smoking foods not only for the result but the whole process is great. I am 70 years old and  retired and this gives me something to do of value and it is fun. When I produce a pulled pork roast for the family that is juicy and tasty it gives me immediate gratification. I recently smoked half a salmon and it turned out just great. I am hoping to read and learn and try some of the methods that will be presented on this forum. 

 

thanks and have a great day!


Heh fella, I am located in New Braunfels also. !!

post #7 of 7

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

 

Gary

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