Triple Smoke! pork, pork, and venison

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so ms smoker

Master of the Pit
Original poster
OTBS Member
Dec 20, 2010
1,874
42
Gulfport, MS
  I had country style ribs, 2 pork chops and a small venison roast thawed out. Originally was going to grill the chops, but I had room on the smoker, so I put them on. Lit the fire, kingsford brickets with hickory and orange wood chips mixed in, at 8:40 AM.


  TBS at 240 degrees at 9:30 AM


Time to put the meat on..


  CSR's on the left, pork chops in the middle and 2 pieces off deer roast on the right all covered with Jeff's rub.

  On the far left is a water pan I use as a heat sink to help with the temps.

  Pulled them off at 11:30 AM


 The CSR'S...


The pork chops..


And the venison..


  The Bear view!


  Venison sammie... I had no lettuce or tomato... but who cares? Added some of Jeff's sauce and all was good!


  Thanks for looking

   Mike
 
Everything looked great Mike!  Tasty Qview...
drool.gif
 
Looks great Mike. Missed you guys at the gathering
 
  Thanks for the comments everyone!  It was all great.

  Hate that I couldn't make it Brian but allready planning for next year!

     Mike
 
   CSR's are awesome!  225-240 degrees for 2-3 hours to 165 IT. Don't forget, we smoke to temp, not time! You will love them.

  Mike
 
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