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A.1. rub

post #1 of 14
Thread Starter 

found this a few days ago and had to try it. being from A1 it had to be good, i wasn't disappointed at all, :drooling::drooling:
 I had some left over potato sailed i was going to throw out,  it was still fresh so i thought what the hell and put just alittle bit of this rub in it and i ended up eating over half the container,   last night i put some on a steak before cooking it and it was excellent. 

 

 

 

post #2 of 14
I'm all over that! grilling_smilie.gif
post #3 of 14

  Does it have any kick yo it? I might give it a try.

 

  Mike

post #4 of 14
Thread Starter 

theres alittle heat to it
 

post #5 of 14

Thanks for the tip, smker...A might give that a try.

post #6 of 14

I tried it on a roasted chicken [to tired to start the grill up] but IT came out very nice.. now IF I could just get the salt redcuced  Defenaly an item I will be buying more of .
 

post #7 of 14

I've gone through 2 of the Cracked Black Pepper flavor. It's what I use on the Steakhouse Flavored Bacon I make. 

post #8 of 14

I guess it is what you grow up on...While the Rub may be good I think A1 is the WORST tasting sauce I have ever eaten. But I was raised in a Butcher's house and you could disowned for putting anything but S & P on a Porterhouse Steak...th_dunno-1[1].gif...JJ

post #9 of 14
Quote:
Originally Posted by Chef JimmyJ View Post

I guess it is what you grow up on...While the Rub may be good I think A1 is the WORST tasting sauce I have ever eaten. But I was raised in a Butcher's house and you could disowned for putting anything but S & P on a Porterhouse Steak...th_dunno-1[1].gif...JJ

Although not raised in a butchers house, ditto JJ.

post #10 of 14

My dad and grandpa are rolling over in their graves right now!!! Steaks so good no sauce required!

post #11 of 14

I keep saying it here...no one listens....a good steak or good que---"don't need no sauce"!  IMHO

 

Kat

post #12 of 14
I tried that same rub about a month ago and I also found it great on some ribs.
post #13 of 14

As far as 'store bought' rubs go, the A-1 isn't that bad.... they have a steakhouse flavor that IMO is the best for them. For me, if I have to use store bought rubs, Jack Daniels makes a rub, it's labeled as a Pork Rub, but that is pretty awesome rub on beef as well. I wish I could get the ingredients to it and tinker with it a bit for my own tastes, but if you can find it, try it!!! Personally, I only use store bought rubs either in an emergency, or when something new comes out I may try it and see what other flavors there are.

post #14 of 14

Going to the Store and look for it....  I like the Heat! so does my Son....

Sounds Good!

Thanks!

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