My smoked salty nuts want to take a trip to Hawaii (Kauai).
i told my sister inlaw i would send her my nuts for her birthday, if i could.
Big smile on my face, I know, I know, he he he!
My version
3/4 Lbs. or so of almonds, pecans, cashews. raw and in pan with 1/4 stick butter
medium low heat till light brown, let cool (not cold still warm) add 1.5 Tbs real maple syrup
1/2 to 3/4 tsp salt or to taste (regular salt btw) mix it up
2.5 to 3.5 hours cold smoke 50-65 deg.
amazen smoker with 1/2 hickory and 1/2 cherry pellets
in a horizontal offset on a foil pan.
made 2 batches so far and they are not sticky.
i have a food saver, and use it often.
NOW MY QUESTIONS
Will my nuts survive the trip, or will they go bad?
Can i alter this to make it less parishable?
and if so, how?
i want to get invited back there, i wish we could all go and party!
Thanks folks
Xterra
i told my sister inlaw i would send her my nuts for her birthday, if i could.
Big smile on my face, I know, I know, he he he!
My version
3/4 Lbs. or so of almonds, pecans, cashews. raw and in pan with 1/4 stick butter
medium low heat till light brown, let cool (not cold still warm) add 1.5 Tbs real maple syrup
1/2 to 3/4 tsp salt or to taste (regular salt btw) mix it up
2.5 to 3.5 hours cold smoke 50-65 deg.
amazen smoker with 1/2 hickory and 1/2 cherry pellets
in a horizontal offset on a foil pan.
made 2 batches so far and they are not sticky.
i have a food saver, and use it often.
NOW MY QUESTIONS
Will my nuts survive the trip, or will they go bad?
Can i alter this to make it less parishable?
and if so, how?
Thanks folks
Xterra
