This is the first time I've bought meat from wal mart and I can honestly say I really enjoyed it. This package of beef ribs was under $5 and had more meat on it that the ribs I get from the local grocery store that sells them at a much higer price ($3.99/lb!!) I'm GUESSING these were short ribs because they're much smaller than the ribs I buy from the grocery store, don't really care either was since they were cheap, pretty meaty for the price, and tasted great. I used all apple wood this time as opposed to the hickory/mesquite mix I'd usually use. I found the apple on its own to be a little too light for beef for our tastes. Next time I'm going to try a combo of apple and mesquite. I used the same 3-2-1 method I used last weekend for my St. Louis ribs and again used Billbo's rub and sauce. I again had super tender delicious ribs. For some reason my meat always looks burnt in the pics but I assure you it doesn't taste burnt!
Edited by crvtt - 4/8/13 at 3:45pm