New Aussie Member

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Welcome aboard, Chris! Glad you joined us. You've found a great place to learn and share ideas. Lots of friendly and knowledgeable folks here who really enjoy helping one another.   Good luck with that new pit, that's pretty impressive!  Just ask when you need help and you'll get plenty.
 
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to the forum
 
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to SMF!  We are so glad you joined us!

Jeff offers a free 5 day E-course.  It is packed with great information anyone can use no matter your experience level!

http://www.smoking-meat.com/smoking-basics-ecourse

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know before plunging into the forums.

http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat
 
Hi Chris! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!
 
Thanks everyone. Look forward to finding out tips and tricks along the way!

First decent cook up will be a slow roast lamb in two weeks. The oven is at my escape from the city and I am only there part time. Will do lamb as its easy and ill have the vegetarian wife tend it while I am out mountain bike riding!
 
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