Spring is finally here "I hope"! I have officially emerged from my winter hibernation and put my homemade smoker to good use. This is my first time trying to smoke Salmon and the results were fantastic! I made a simple marinade out of maple syrup just some cheap aunt jemima that was in the fridge,salt and crushed peppercorn let the Salmon sit in it for an hour or so,then into the smoker for about an hour. At the last 10 minutes of cooking spoon some of the marinade over the top to glaze. I used wood from a maple tree that gave up some of her limbs this past winter. When i try this again I will get some real maple syrup to hopefully give it even more maple flavor!
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View media item 138781