- Mar 6, 2013
- 17
- 10
I wanted to do these with spares but all BJ's had were babybacks. Marinated in a mix of soy, hoisin and oyster sauces, brown sugar, added a can of crushed pineapple, some pineapple-orange juice, Chinese five spice powder and a few drops of sesame oil. Smoking with a combination of hickory and orange pellets @ 225 using the 2-2-1 method. Will be serving them up at about 6 with shrimp fried rice and shrimp egg rolls.
Ribs marinated and ready for the smoker
The maverick reading a perfect 225 and the AMNPS smoking nicely (This thing is awesome, if you don't have one order it today. See you in two hours.
Ribs marinated and ready for the smoker
The maverick reading a perfect 225 and the AMNPS smoking nicely (This thing is awesome, if you don't have one order it today. See you in two hours.