Q View from an Event

jsbguin

Newbie

Original poster

Jan 21, 2013

7

10

• Apr 4, 2013

• #1

I'm cooking for a group of college students this weekend. Here's the pulled pork. I cooked 20.5 lbs of it.

Started with an injection and homemade rub. Smoked for about 13 hours on my WSM.

Also doing 24 lbs of smoked chicken with homemade white sauce. Will post it when I get it done.




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seenred

Epic Pitmaster

OTBS Member

Feb 9, 2009

10,015

1,775

N.E. Oklahoma

• Apr 4, 2013

• #2

Looks tasty!  Thanks for sharin' the qview! 

 

driedstick

Smoking Guru

OTBS Member

★ Lifetime Premier ★

Nov 3, 2011

6,027

665

N. Central Idaho

• Apr 4, 2013

• #3

Looks good not bad only 13hrs were you cooking at a higher temp?

 

jsbguin

Newbie

Original poster

Thread starter

Jan 21, 2013

7

10

• Apr 4, 2013

• #4

The butts were only about 8-8.5 lbs each. And, yes was cooking around 240*. Thanks for the compliments. I hope the group enjoys it. I enjoyed cooking it.


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austinl

Smoking Fanatic

May 31, 2011

339

13

Central Oklahoma

• Apr 6, 2013

• #5

Share some pics of your setup with all that meat in it.