Well after seeing Chef JimmyJ's thread on turning a corned point into a pastrami I figured it was something I could actually do so I gave it a go.
Overall I was very very pleased with it and will be making again soon.
Here it is out of the smoker I forgot to take any pre smoke pics.
Sliced up and ready to serve
Frying up a few slices with some homemade kraut, it was a little early for the kraut (mixed up last Wednesday) but by this weekend it should be perfect.
And while I was at it I decided to mix up some rub for the year. I like to bulk order all my ingredients and make a large 8lb batch then vacuum pack it in smaller batches so it stays fresh.
Overall I was very very pleased with it and will be making again soon.
Here it is out of the smoker I forgot to take any pre smoke pics.
Sliced up and ready to serve
Frying up a few slices with some homemade kraut, it was a little early for the kraut (mixed up last Wednesday) but by this weekend it should be perfect.
And while I was at it I decided to mix up some rub for the year. I like to bulk order all my ingredients and make a large 8lb batch then vacuum pack it in smaller batches so it stays fresh.
