I just now perfected my setup for now till me and my wife move into our own house in the near future. It's a very nice vintage Marvel beverage fridge that I converted to a dry aging station. It's a 6.77 pounder prime rib sitting on a 2lb layer of Himalayan sea salt and used a computer fan to circulate the air. And of course the Ranco ETC temperature controller at a constant 34-35 degrees :)
The fridge
Prime rib after 6 days.
Prime rib after 7 days. Starting to dry out pretty good.
Will update in a few days to post progress :)
The fridge
Prime rib after 6 days.
Prime rib after 7 days. Starting to dry out pretty good.
Will update in a few days to post progress :)
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