Well it has sausage on it. Scotch eggs
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Hey good to hear from you. I been around just not posting much. They sure are good. I spiced the sausage up with some Cajun seasoning and just enough brown sugar to give them a hint of sweet. They were awesome.
They are almost a meal in and of themselves.
- 13 Posts. Joined 10/2011
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Been scanning through the threads and will be trying some this weekend. I am going to use some eggs I have pickled. There's a few mentions of that by other folks so its not new. Going to try about 200 for 4 hours or so. I will be using my 40" MES.
I will keep you posted.