Prime Rib Calendar (My Favorite Smokes)

Bearcarver · Apr 2, 2013

Prime Rib Calendar: (My Favorite Smokes)

This isn't a full calendar, but it's a couple pics of each of My Last 6 Prime Rib Smokes. Plus 6 more new ones!!

The first 8 of these cost me a mere $4.99 per pound at Giant. It's hard to believe anything can cost so little, and taste so good.
Since that, it has gone up as high as $6.98 per pound, and now that we're in 2015, they're even higher priced!!

If you have never smoked a Prime Rib (Standing Rib Roast of Beef), you really should try it. They are the easiest thing I have ever smoked!!!

UPDATE: Just added two more Prime Ribs to this collection (Today---11-8-2015), making it a total of 14 Smoked Prime Ribs!!
Hope I'm not boring anybody, but they look & taste sooooo good!!

Enjoy,
Bear

October, 2011:

Plated:

December, 2011:

Christmas Dinner:

January, 2012:

Plated:

April, 2012:

Plated:

July, 2012:

Plated:

August, 2012------Slices---Plate #1:

Slices-----Plate #2

Plated:

October, 2012

Plated:

July, 2013:

m

December, 2013:

Plated:

May, 2014:

Plated:

October 2014 (Plated):

May, 2015:

Plated

dirtsailor2003 · Apr 2, 2013

Bear I think the only way they get better it to dry age then smoke them! Smoked prime rib is one of our favorites too!

seenred · Apr 2, 2013

Ya just can't beat Prime Rib! The Bear-views killing me...now I gotta towel off my keyboard...

Bearcarver · Apr 2, 2013

dirtsailor2003 said:
Bear I think the only way they get better it to dry age then smoke them! Smoked prime rib is one of our favorites too!

Thanks Sailor!

Bear

SeenRed said:
Ya just can't beat Prime Rib! The Bear-views killing me...now I gotta towel off my keyboard...

Thanks Buddy!!!

I got that same keyboard problem!!!

Bear

pgsmoker64 · Apr 2, 2013

I've only done one prime rib and that was in the oven a long time ago....

I'll have to throw a party one day and buy a nice prime rib, dry age it, and give it a reverse sear!

Can't wait!

Bill

woodcutter · Apr 2, 2013

Well I can see you know how to make it. Looks great, all of them!

Bearcarver · Apr 3, 2013

PGSmoker64 said:
I've only done one prime rib and that was in the oven a long time ago....

I'll have to throw a party one day and buy a nice prime rib, dry age it, and give it a reverse sear!

Can't wait!

Bill

Sounds Great!!!

Bear

Woodcutter said:
Well I can see you know how to make it. Looks great, all of them!

Thanks Woodcutter!!

Bear

disturbed1 · Apr 3, 2013

Great job Bear now I got to go to the store and get me some.Smoked my last one for Easter

chef jimmyj · Apr 3, 2013

Looks good! I'm due...No, OVER DUE!...JJ

disturbed1 · Apr 3, 2013

:biggrin::biggrin:

chef willie · Apr 3, 2013

Thx for the trip down memory lane....I remember each one of those threads...lol. My kinda slab too....at least 12 ounces....YUM. Now I'll have to find a chum to split a whole one with.....my last check at Cash & Carry was 6.39 a # for an Angus Prime in the bag.

grimm5577 · Apr 3, 2013

They all look great bear!

You sure do like your potatoes and broccoli sides too.

Bearcarver · Apr 3, 2013

disturbed1 said:
Great job Bear now I got to go to the store and get me some.Smoked my last one for Easter

Thanks Buddy!!

Bear

Chef JimmyJ said:
Looks good! I'm due...No, OVER DUE!...JJ

Thanks Jimmy!!

Go for it!!

Bear

Chef Willie said:
Thx for the trip down memory lane....I remember each one of those threads...lol. My kinda slab too....at least 12 ounces....YUM. Now I'll have to find a chum to split a whole one with.....my last check at Cash & Carry was 6.39 a # for an Angus Prime in the bag.

Thanks Willie!!!

I don't know how you could have seen 5 of those. The only one I did while I was at SMF is the first one (October, 2011).

Bear

Bearcarver · May 15, 2013

Grimm5577 said:
They all look great bear!

You sure do like your potatoes and broccoli sides too.

LOL---Yeah, they do seem to show up next to Prime Ribs quite often.

Thank You,

Bear

turnandburn · May 15, 2013

holy holy holy mother of all that is deliciousness...!!!!........love prime rib!

looks amazing bear!

Bearcarver · May 15, 2013

TurnandBurn said:
holy holy holy mother of all that is deliciousness...!!!!........love prime rib!

looks amazing bear!

Thank You!!!

Amen--Nothing beats a Prime Rib!!!

Bear

reinhard · May 15, 2013

The only thing i can say is it cant get better than that!! That is how i like prime rib and it's almost painfull looking at the pics they are so good. Reinhard

mcgallimore · May 25, 2013

YUM!
Thumbs Up
Bear.. Your setup for the ammps.. Do u have directions to that? I seen one pic of yours and it look like it was in a basket.. :)

Bearcarver · May 25, 2013

Reinhard said:
The only thing i can say is it cant get better than that!! That is how i like prime rib and it's almost painfull looking at the pics they are so good. Reinhard

Thank You Very Much Reinhard !!!

Nothing beats a good smoked Prime Rib!!

Bear

mcgallimore said:
YUM!

Bear.. Your setup for the ammps.. Do u have directions to that? I seen one pic of yours and it look like it was in a basket.. :)

Depends on which MES you have. Mine is an older model that has a pair of rods in the bottom, going from the chip burner assembly to the left wall.

I put mine on top of those rods.

The new MES doesn't have those rods, so I'm assuming it could go on the floor below the little water pan. Might have to raise it off the floor on something to get air flow.

Bear

mcgallimore · May 25, 2013

Bearcarver said:
Thank You Very Much Reinhard !!!
Nothing beats a good smoked Prime Rib!!

Bear

Depends on which MES you have. Mine is an older model that has a pair of rods in the bottom, going from the chip burner assembly to the left wall.

I put mine on top of those rods.

The new MES doesn't have those rods, so I'm assuming it could go on the floor below the little water pan. Might have to raise it off the floor on something to get air flow.

Bear

I bought the one like your Bear :biggrin:

Prime Rib Calendar (My Favorite Smokes)

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Epic Pitmaster

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Master of the Pit

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