FRANKS RED HOT

shtrdave

Smoking Fanatic

May 11, 2010

666

16

SW Pennsylvania

• Aug 4, 2013

• #21

I use this stuff a lot, Rooster Sauce.

7192_sriracha28oz__05971.1313618126.1280.1280.jpg

• shtrdave
• Dec 16, 2012

If I make wing sauce i sometimes use Zesty Italian dressing instead of butter, also some prepared Horseradish and Garlic, if using this over Franks I will add a bit of White Vinegar.

 

oaken

Newbie

Jul 27, 2013

7

10

Ontario, Canada

• Aug 21, 2013

• #22

SMOKINPO said:

OK I need some expert advice. I love the flavor of the Franks red hot but I hate the texture. Any ideas on thickening up the sauce without affecting the flavor??I have

Click to expand...

Would not claim to be an expert on thickening the sauce yourself, but Frank's Redhot does sell a thick version.

rdht.png

• oaken
• Aug 21, 2013

It has the consistency of ketchup. In fact I think they market it as "adult ketchup"

Ken

Oops, guess it helps to read the string first

 

Last edited: Aug 21, 2013

palladini

Smoking Fanatic

May 23, 2013

903

41

Ding A Ling, Ontario, Canada On the banks of the

• Sep 3, 2013

• #23

Chef Willie said:

 
Franks....soooooooo much better than Tabasco

Click to expand...

Oh I SOOOOOOOOO disagree.

 

cl2zero

Newbie

Aug 31, 2013

5

10

Summerville, Georgia

• Sep 3, 2013

• #24

I love Frank's!!!!!

Sometimes when I walk by the fridge I have to stop and then I pour out a big puddle of Frank's in my hand and drink it.

Frank's is just awesome.

Did I mention that I love it?!?!?!!?

 

mneeley490

Master of the Pit

OTBS Member

SMF Premier Member

Jun 23, 2011

3,764

2,229

Everett, WA

• Sep 4, 2013

• #25

Palladini said:

 
Oh I SOOOOOOOOO disagree.

Click to expand...

Depends on the application. For wings, I like Frank's. For soups, stews, and chili, it's Tabasco. On eggs, I prefer Cholula brand sauce.

 

hambone1950

Master of the Pit

Jul 23, 2012

1,400

46

Metrowest Boston , ma.

• Sep 4, 2013

• #26

mneeley490 said:

Depends on the application. For wings, I like Frank's. For soups, stews, and chili, it's Tabasco. On eggs, I prefer Cholula brand sauce.

Click to expand...

Franks red hot is the best wing sauce , no doubt. Tabasco is a whole 'nother thing. It elevates soups and chili in a way that franks couldn't. Cholula as you say is super on eggs. I also like it on a hot dog. :grilling_smilie:

 

chef jimmyj

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

May 12, 2011

22,172

7,150

• Sep 5, 2013

• #27

Revisiting this thread I have to add my latest favorite...JJ

 

hambone1950

Master of the Pit

Jul 23, 2012

1,400

46

Metrowest Boston , ma.

• Sep 5, 2013

• #28

And a perennial favorite. Great in jerk chicken marinade. Pickapeppa sauce!

th_a230a28c7a6521978a603bc26f5d8bca_zpsba8eeeac.jp

• hambone1950
• Sep 5, 2013

 

Last edited: Sep 5, 2013