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FRANKS RED HOT - Page 2

post #21 of 28

I use this stuff a lot, Rooster Sauce.

 

700

 

If I make wing sauce i sometimes use Zesty Italian dressing instead of butter, also some prepared Horseradish and Garlic, if using this over Franks I will add a bit of White Vinegar.

post #22 of 28
Quote:
Originally Posted by SMOKINPO View Post

OK I need some expert advice. I love the flavor of the Franks red hot but I hate the texture. Any ideas on thickening up the sauce without affecting the flavor??I have

 

Would not claim to be an expert on thickening the sauce yourself, but Frank's Redhot does sell a thick version.

It has the consistency of ketchup. In fact I think they market it as "adult ketchup"

 

Ken

 

Oops, guess it helps to read the string first

post #23 of 28
Quote:
Originally Posted by Chef Willie View Post
 

Franks....soooooooo much better than Tabasco

Oh I SOOOOOOOOO disagree.

post #24 of 28

I love Frank's!!!!!

Sometimes when I walk by the fridge I have to stop and then I pour out a big puddle of Frank's in my hand and drink it.

Frank's is just awesome.

Did I mention that I love it?!?!?!!?

post #25 of 28
Quote:
Originally Posted by Palladini View Post
 

Oh I SOOOOOOOOO disagree.

 

Depends on the application. For wings, I like Frank's. For soups, stews, and chili, it's Tabasco. On eggs, I prefer Cholula brand sauce.

 

CHOLULA HOT SAUCE 2 OZ. BOX OF 12 (Cholula)

post #26 of 28
Quote:
Originally Posted by mneeley490 View Post

Depends on the application. For wings, I like Frank's. For soups, stews, and chili, it's Tabasco. On eggs, I prefer Cholula brand sauce.

CHOLULA HOT SAUCE 2 OZ. BOX OF 12 (Cholula)

Franks red hot is the best wing sauce , no doubt. Tabasco is a whole 'nother thing. It elevates soups and chili in a way that franks couldn't. Cholula as you say is super on eggs. I also like it on a hot dog. grilling_smilie.gif
post #27 of 28

Revisiting this thread I have to add my latest favorite...JJ

 

texas-pete-hotter-hot-sauce-500x500.png

post #28 of 28
And a perennial favorite. Great in jerk chicken marinade. Pickapeppa sauce!





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